Category: スイーツ＆デザート
カオン（砂糖ヤシの実）は、甘い濃厚シロップに漬け込まれた、フィリピンの定番デザート食材です。お好みのハロハロやフルーツサラダ、その他の伝統的なスイーツに、もちもちとしたゼリーのような食感を加えるのに最適で、フィリピンの本場の味をお届けします。
The syrup is thick enough that it clings to every piece, which makes it feel indulgent straight from the jar. I tossed it into halo-halo last weekend and that jelly-like bite held up perfectly against the shaved ice.
The syrup is thick and clingy, just how I like it for drizzling over shaved ice. The kaong itself has that nice, bouncy chew that holds up in halo-halo without getting lost. Made a fruit salad with this and it disappeared in one sitting.
The syrup is just the right thickness—not cloying—and the kaong itself has that perfect jelly-like chew that holds up beautifully in halo-halo without getting lost. I went through half the jar in one sitting just snacking on it straight from the fridge.
