Category: スイーツ＆デザート
完璧でなめらかなデザートを作る秘訣は、本格的な Filipino Llanera！伝統的な楕円形のアルミ製型は、最高の Leche Flan を作るために欠かせません。薄くて丈夫なアルミ構造が蒸し焼きやオーブン調理時に均一な熱を伝え、毎回完璧なカスタードに仕上げます。
Leche Flan だけでなく、ゼラチン、パエリア・ネグラ、あるいは小さな焼き型としても使えます。オランダにあるフィリピン料理キッチンに必須のアイテムです。
The oval shape fits perfectly in my steamer and the thin aluminum heats up so evenly—my leche flan came out silky smooth with zero bubbles on the first try. It's lightweight but feels sturdy enough for repeated use.
The aluminum is thin enough to heat up fast and evenly, so my leche flan set without any burnt edges on the first try. Only wish the mold came with a lid to save me from wrapping foil, but the oval finish cleaned up easily.
The oval shape is spot-on for that classic Filipino leche flan look, and the aluminum heats up evenly so the caramel sets without burning. Only gripe is the thin edges feel a bit flimsy when you’re gripping it hot, but it cleans up easily and does the job well.
