Category: 甜點與糖果
這款Macapuno（椰子胚乳）蜜漬糖漿是經典的菲律賓甜點，非常適合製作甜點和哈囉哈囉。採用正宗食材，保留了年輕椰子胚乳的濃郁嚼勁，浸漬在甜蜜的糖漿中。
The texture is exactly what I wanted for halo-halo—chewy but tender, not stringy at all. The heavy syrup is sweet without being cloying, so a little goes a long way in my desserts.
The jar arrived sealed tight and the coconut strands are beautifully chewy, just how I remember from halo-halo. I've already scooped it over shaved ice twice this week and the heavy syrup coats everything just right without turning overly sweet.
The heavy syrup isn’t cloying at all, and the macapuno pieces have that perfect snappy bite. I just poured some over shaved ice and it turned an ordinary afternoon into a mini halo-halo fix.
