Category: 甜點與糖果
Kaong，又稱糖棕果，是經典的菲律賓甜點食材，以甜濃糖漿保存。非常適合為您喜愛的哈囉哈囉（halo-halo）、水果沙拉或其他傳統甜點增添嚼勁與果凍般的口感，這款產品為您的餐桌帶來道地的菲律賓風味。
The syrup is thick enough that it clings to every piece, which makes it feel indulgent straight from the jar. I tossed it into halo-halo last weekend and that jelly-like bite held up perfectly against the shaved ice.
The syrup is thick and clingy, just how I like it for drizzling over shaved ice. The kaong itself has that nice, bouncy chew that holds up in halo-halo without getting lost. Made a fruit salad with this and it disappeared in one sitting.
The syrup is just the right thickness—not cloying—and the kaong itself has that perfect jelly-like chew that holds up beautifully in halo-halo without getting lost. I went through half the jar in one sitting just snacking on it straight from the fridge.
