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Fermented Salted Fish Monamon Dilis Bagoong

Fermented Salted Fish Monamon Dilis Bagoong - Main image
$2 $3.99 In stock

Category: Canned Goods

Kuya Cris Filipino Store brings you Fermented Salted Fish Monamon Dilis Bagoong, a classic ingredient in Filipino cooking. This canned good is a staple in many households, perfect for adding authentic flavor to your favorite dishes.

  • Made from fermented monamon and dilis fish for a traditional savory taste
  • Convenient canned packaging for easy storage and use
  • Ideal for making bagoong rice, sautéed vegetables, or as a dipping sauce
  • Authentic Filipino product available at your trusted Pinoy store in the Netherlands

Customer Reviews (4.6 / 5 · 13 reviews)

Joseph ★★★★★

The lid popped open and that sharp, briny smell hit me right away—exactly what I was hoping for. A spoonful mixed into my kare-kare gave it that deep, authentic kick I've been missing since I moved away from home. This can is going straight into my regular grocery rotation.

Ryan W. ★★★★★

My lola would be proud—this bagoong has that deep, fermented aroma that instantly takes me back to her kitchen. The consistency is just right for ginisang kangkong, not too watery, and the saltiness is bold without being overpowering.

Carter ★★★★★

The salty, funky kick hit right when I opened the can, and it took me straight back to lola's kitchen. Mixed with a bit of calamansi and rice, this fermented dilis bagoong is exactly the authentic flavor I was craving for my pinakbet.

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