Category: 통조림
Kuya Cris Filipino Store가 필리핀 요리의 고전 재료인 발효 염장 생선 Monamon Dilis Bagoong을 소개합니다. 이 통조림은 많은 가정에서 필수품으로, 좋아하는 요리에 정통 풍미를 더하는 데 완벽합니다.
The lid popped open and that sharp, briny smell hit me right away—exactly what I was hoping for. A spoonful mixed into my kare-kare gave it that deep, authentic kick I've been missing since I moved away from home. This can is going straight into my regular grocery rotation.
My lola would be proud—this bagoong has that deep, fermented aroma that instantly takes me back to her kitchen. The consistency is just right for ginisang kangkong, not too watery, and the saltiness is bold without being overpowering.
The salty, funky kick hit right when I opened the can, and it took me straight back to lola's kitchen. Mixed with a bit of calamansi and rice, this fermented dilis bagoong is exactly the authentic flavor I was craving for my pinakbet.
