정통 말린 Tunsoy (소금에 절인 청어)

Frying these up this morning filled the whole kitchen with that classic pungent smell I grew up with, and the saltiness is just right for cutting through garlic rice. The fish stayed moist inside with a crispy exterior after just a few minutes in the pan. A splash of spiced vinegar on top and breakf

The salty punch when these hit the hot oil is exactly what I was craving, and they crisp up beautifully with a pungent aroma that makes the whole kitchen smell like breakfast. Paired with garlic rice and spiced vinegar, it’s a perfect savory plate that’s hard to beat.

Frying these up this morning filled the whole kitchen with that classic pungent aroma I grew up with—exactly what I hoped for. They crisped up beautifully and the salty, savory bite was perfect with garlic rice and a good splash of spiced vinegar.