Category: ベストセラー
デザートをもっと特別なものにするなら、Jersey 加糖練乳がおすすめです！その濃厚な質感と絶妙な甘さで知られるJerseyは、クラシックなフィリピン菓子に欠かせない定番品です。なめらかなレチェ・フランを蒸すとき、さわやかなフィリピンフルーツサラダを混ぜるとき、マカプノケーキを焼くときなど、この加糖練乳が求める豊かな風味を届けます。
My go-to for leche flan has been this exact creamer for years, and the thick consistency means I never need to add extra sugar to get that perfect, velvety sweetness in every cup of coffee too.
The thickness is exactly what I hoped for—it pours slow and coats everything evenly, which made my leche flan turn out silky. This one jar got me through two batches of dessert prep without running out.
I’ve been using this for my leche flan and it’s exactly the thick, sweet consistency I need—it blends in without thinning out the mixture. One can got me through three batches, so it’s pretty good value for making classic Filipino desserts.
