Category: Épices et mélanges
Préparez le plat national philippin en toute simplicité ! Ce mélange pour adobo apporte la base parfaite, savoureuse, aillée et acidulée, pour un adobo au poulet ou au porc. Un indispensable du placard pour tout Pinoy.
The garlicky tang comes through exactly right, and it’s foolproof even on a busy weeknight—just toss in chicken and let it simmer. My pork turned out tender and savory with zero fuss, and the packet is now a permanent shelf staple.
I've made adobo so many times from scratch, and this mix nails the exact garlicky-tangy balance without me having to measure a single thing. The sauce thickens up beautifully around the chicken, and the packet is just the right size for a big family pot.
The sauce mix nails that garlicky-tangy balance without me having to measure a dozen ingredients, and it clings to the pork just right. I’ve already used it twice this week for quick weeknight dinners and it’s become my go-to shortcut for adobo.
