مزيج مرق بالابوك أورينتال من ماما سيتا

I've made this three times now and the gravy thickens just right every time, perfect over the rice noodles with a squeeze of calamansi. It's saved me from ordering takeout on busy weeknights.

The gravy came out rich and savory just like the ones from my favorite resto, and it thickened nicely without lumping. I was surprised how little seasoning I needed to add on top of the mix itself.

Made this for Sunday lunch and my whole family kept going back for seconds. The gravy turned out thick and savory just like the one from our favorite restaurant, and it was so easy to mix in with the rice noodles.