ليدي تشويس ليفر سبريد على الطريقة الفلبينية

The texture is so silky it practically melts into the bread, and the savory kick hits just right for a quick breakfast. I've been through a jar in less than a week, it's that good for merienda.

I spread this on warm pan de sal this morning and it was exactly the creamy, savory hit I remember from back home. The texture is so smooth it doesn't tear the bread at all, and one jar is already half gone.

Having this jar in the pantry means my pan de sal breakfasts actually feel like home now. The savory, smooth spread is just the right kick for a quick merienda, and one jar lasts me the whole week.