Category: 香料與調味料
Mama Sita's Sinigang sa Sampalok 是您在家製作完美菲律賓酸湯的秘密武器。這款調味粉捕捉了未成熟羅望子正宗、令人垂涎的酸味，並與鹹香風味完美平衡，打造出既舒心又清爽的湯底。
無論是搭配蝦、豬肉、魚肉或牛肉的酸湯，這款調味粉都能輕鬆溶解，省去您煮沸和過濾新鮮羅望子的時間。只需加入您喜愛的蔬菜，如空心菜、白蘿蔔和茄子，就能完成一道道地、充滿家鄉味的傳統菲律賓料理。
Opened the 50g packet and my whole kitchen smelled like my lola’s cooking—that sharp, real tamarind tang hit right away. Boiled it with pork ribs and kangkong, and the soup had that authentic sourness without needing any extra calamansi. Definitely stocking up on this mix.
The sourness is spot-on—exactly the unripe tamarind kick I was hoping for, and the 50g packet covered a full pot for our family dinner. It’s so easy; just boil the mix with pork and veggies and you’re done.
My sister in Manila said my soup tasted like it came from a carinderia, and honestly that’s the highest compliment I can give this seasoning mix. The sourness is properly tart without being sharp, and the 50g packet did a full pot easily.
