Category: Mì & Cơm
Tạo món Pansit Bihon hoàn hảo với những sợi mì bột ngô chất lượng cao này. Mỏng, trong suốt và dai, là nguyên liệu không thể thiếu cho bất kỳ bữa tụ họp truyền thống Philippines nào.
The translucency is exactly what I look for in bihon—these hold their shape without turning mushy, even after sitting out during the whole party spread. Firm bite, no clumping, and they soaked up the soy- garlic sauce perfectly.
Cooked up a big batch for my nephew's birthday and the texture was spot on—thin, see-through, and it soaked up the sauce without turning mushy. Exactly what you want for a proper pansit bihon.
The strands stayed perfectly firm and separate even after a generous soak in broth, which is exactly what I need for my pansit. These noodles turned out thin, translucent, and just the right chew for our Sunday gathering.
