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I’ve been using this for my morning coffee and it gives that perfect rich, creamy sweetness without needing extra sugar. The texture is thick and smooth, so a little goes a long way in desserts too.

I used this for my leche flan and it turned out perfectly smooth and rich, the sweetness level is exactly what my lola's recipe needs. Even a small spoonful mixed into coffee gives that deep, caramel-like creaminess. It's become a regular in my grocery list for sure.

This tin is my go-to for making leche flan and iced coffee at home. The rich, thick texture dissolves so smoothly into hot drinks or mixes, and a little goes a long way for that classic sweet creaminess. I always keep a spare can in the pantry.