Crispy Fry แป้งชุบทอดกรอบ รสชาติฟิลิปปินส์ต้นตำรับ

Took a gamble on this after missing home cooking, and the crunch it gives is seriously on point—even my Dutch neighbors asked what I was frying. The seasoning mix is spot-on for that savory Pinoy taste, and it’s so quick to coat and fry that I’ve already used two packs this week.

We were craving that classic Pinoy fried chicken taste here in the Netherlands, and this mix nailed it on the first try. The seasoning is spot-on and the coating stays extra crunchy even after it cools down a bit. Definitely our new go-to for weekend dinners.

The crunch on this breading is ridiculous—it holds up even when I reheat leftovers the next day. Seasoning’s spot-on salty and savory, exactly the Pinoy fried chicken taste I was missing here.