Kaong (Sugar Palm) in Heavy Syrup
Category: Sweet & Desserts
Kaong, also known as sugar palm fruit, is a classic Filipino dessert ingredient preserved in a sweet heavy syrup. Perfect for adding a chewy, jelly-like texture to your favorite halo-halo, fruit salads, or other traditional sweets, this product brings an authentic taste of the Philippines to your table.
- Authentic kaong (sugar palm fruit) packed in heavy syrup for a sweet, ready-to-use treat.
- Ideal for halo-halo, fruit salads, and other Filipino desserts and snacks.
- Conveniently preserved for easy storage and long-lasting freshness.
- From Kuya Cris Filipino Store, your trusted Pinoy store in the Netherlands for authentic groceries and sari-sari store essentials.









