Category: Bestselgere
En tradisjonell filippinsk favoritt. Stek denne saltede silda for en sterk og velsmakende frokost som passer perfekt sammen med hvitløksris og krydret eddik.
Frying these up this morning filled the whole kitchen with that classic pungent smell I grew up with, and the saltiness is just right for cutting through garlic rice. The fish stayed moist inside with a crispy exterior after just a few minutes in the pan. A splash of spiced vinegar on top and breakf
The salty punch when these hit the hot oil is exactly what I was craving, and they crisp up beautifully with a pungent aroma that makes the whole kitchen smell like breakfast. Paired with garlic rice and spiced vinegar, it’s a perfect savory plate that’s hard to beat.
Frying these up this morning filled the whole kitchen with that classic pungent aroma I grew up with—exactly what I hoped for. They crisped up beautifully and the salty, savory bite was perfect with garlic rice and a good splash of spiced vinegar.
