Category: 면류 & 쌀
네덜란드에서도 즐길 수 있는 모니카 중국식 당면, 일명 미수아(Misua)의 섬세하고 부드러운 맛을 만나보세요. 이 초가는 밀가루 면발은 필리핀 요리의 필수 재료로, 실키한 식감과 거의 즉석에서 조리되는 특성이 사랑받고 있습니다. 전통 필리핀 국물 요리나 빠른 볶음 요리를 준비할 때, 모니카 미수아는 여러분의 식탁에 정통의 풍미를 더해줍니다.
These noodles are so fine they practically melt in the broth, giving that silky texture that's perfect for a light lunch. The 227g pack made three decent portions for me, which is great value for a staple pantry item.
Cooked up a batch for chicken soup last night and the silky texture held up perfectly without turning mushy, even after sitting in broth for a while. These fine noodles are exactly what my lola used to make, so they're a pantry staple now.
These extra-fine noodles really do have that silky texture the description mentions—they cook up in minutes and soak up the broth beautifully. I used them in a simple chicken misua soup for dinner and the texture held up perfectly, not mushy at all. The 227g pack is just right for a few family meals
