Category: スパイス＆ミックス
Mama Sita's Sinigang sa Sampalokは、家庭で本格的なフィリピンのタマリンドスープを作る秘訣です。この調味料ミックスは、未熟なタマリンドの本物の食欲をそそる酸味を、旨味と絶妙にバランスさせ、心地よくさわやかなスープに仕上げます。
エビ、豚肉、魚、牛肉のシニガンに最適で、このミックスはすぐに溶け、生のタマリンドを煮て濾す手間を省きます。お好みの野菜（カンコン、大根、ナスなど）を加えれば、まるで故郷の味を思わせる本格的なフィリピンの伝統料理が完成します。
Opened the 50g packet and my whole kitchen smelled like my lola’s cooking—that sharp, real tamarind tang hit right away. Boiled it with pork ribs and kangkong, and the soup had that authentic sourness without needing any extra calamansi. Definitely stocking up on this mix.
The sourness is spot-on—exactly the unripe tamarind kick I was hoping for, and the 50g packet covered a full pot for our family dinner. It’s so easy; just boil the mix with pork and veggies and you’re done.
My sister in Manila said my soup tasted like it came from a carinderia, and honestly that’s the highest compliment I can give this seasoning mix. The sourness is properly tart without being sharp, and the 50g packet did a full pot easily.
