Mama Sita Campuran Bumbu Lemon-Pepper (Sisig)

I’ve made this twice now and it nails that tangy, pepper-kick taste I was hoping for—the seasoning mix comes in a handy packet, so cleanup’s a breeze. It’s honestly a shortcut that tastes like I spent way more time than I actually did.

The packet’s just the right size for one batch, and the lemon-pepper kick comes through bold without overpowering the meat. I tossed it with chopped pork belly and it tasted like the street vendor version, only fresher. Even my picky uncle asked for seconds.

This seasoning mix nails the sari-sari store taste without needing a trip out. I just sprinkled it over chopped pork and the lemon-pepper punch came through loud and clear, making the whole kitchen smell amazing. Already planning to use it for my next batch of grilled meat too.