Monika Saba (makea banaani) raskassiirapissa – 340g

Opened a jar for the first time and the bananas are perfectly soft, not mushy, and soaked in just the right amount of syrup. It’s like having a bit of the Philippines in my kitchen, and the 340g size is just enough for two servings.

The syrup is thick and rich, and the bananas hold their shape perfectly—soft but not mushy. I’ve been adding them to my morning oatmeal and they taste exactly like the ones I had in Manila. This jar won’t last the week.

Opened the jar for a quick taste and ended up eating half of it straight from the spoon—the bananas are firm but tender, and the heavy syrup has that real, caramel-like depth I miss from homemade desserts. It's my new go-to for halo-halo when I can't get fresh saba.