بيض البط المملح المطبوخ شين دان – 6 قطع (432 جرام)

The whites have that firm, almost jelly-like bite while the yolks are creamy and deeply savory—exactly what I hoped for. Six eggs in the tin is a solid amount for rice porridge or just snacking straight from the jar.

The brine curing really comes through—that deep, savory richness is exactly what I was craving for congee. The yolks are beautifully creamy while the whites stay pleasantly chewy, making these a solid pantry staple.

The whites are firm and hold their shape nicely when I slice them for congee, and the yolks are that beautiful deep orange with a creamy, salty kick that hits just right.